Planning to Start a Restaurant? Read This.

All questions about starting a restaurant business will be addressed by Chef Brian Malarkey at the GTBank Food and Drink Fair holding on the 30th of April and 1st of May.

Running a  restaurant can be a labor of love, but to  generate profit, you need to put in a lot of work by coming up with the concept, designing the menu, hiring the right staff, and running it from day to day. You need to develop the right attitude, promote the restaurant, keep an eye on the competition, and communicate effectively with your customers. And you have to perform all of those tasks while you’re cooking amazing food and providing top-notch service.

Fear not! Many have taken this task head on and achieved great success. One of them is Chef Brian Malarkey who has created more than a dozen wildly successful restaurants across the United States, including Herb & Wood, his newest concept in San Diego. The San Diego Union-Tribune called it, “the most thoughtful, exquisitely executed, stylish restaurant of the year.”

What are the first steps to setting up a restaurant business? How does one stay competitive in the restaurant business? How does one ensure longevity in the business?All these and more will be addressed by Chef Brian Malarkey at the GTBank Food and Drink Fair holding on the 30th of April and 1st of May.

Chef Malarkey’s Masterclass will take place by 2:30 pm on the 30th of April. To attend his Masterclass, register here.