Hours Are The Bricks of a Life Span; De-stress Your Hours, De-stress Your Life

From 8am to 5pm, Monday to Friday, 24 to 60 years… that is a big chunk of any individual’s life. It is unwise to spend that chunk enduring or merely coping with unpleasant situations in hope that the hours beyond 5pm, the weekends and retirement would provide some respite.

#Memorable Food Experiences: Food at the Peak of Ovations

#Memorable Food Experiences: The Good, The Not So Good, and The Ugly Experiences at Restaurants

#Memorable Food Experiences: Memories Created at Home

#Memorable Food Experiences: Memories of Grandma

My mom used to make a Jewish-style braised chicken dish called “gedempte chicken”. It’s cooked very slowly with lots of onions and little other seasoning. She would stuff chicken neck skin with a mixture of flour, salt and pepper, grated onion and schmaltz, then sew the neck skin closed and braise these little “helzel” in the pot.

#Memorable Food Experiences: 737 Food

I needed to pay a bill of #4,700 and my wallet was nowhere to be found. All my pleas to go home and come back the next day to pay fell on deaf ears. Someone walked up to me and asked “Oga, you no dey use GTBank?”