At 21 , an age where many are still unsure of their career path, Tolu Erogbogbo, popularly known As Chef Tolu Eros, bought his first restaurant.

Jehan is a food lover who lives to cook, bake, eat and explore new foods; but it was only after she tried to combat her boredom with a blog that a business of international renown was born.

All questions about starting a restaurant business will be addressed by Chef Brian Malarkey at the GTBank Food and Drink Fair holding on the 30th of April and 1st of May.

These two culinary cornerstones are a blessing to the world and, surely, you are grateful. But for which one of them are you most grateful, and which do you think will be more utilized at the GTBank Food and Drink Fair?

Chef Curry will be handling a Master-Class at the GTBank Food and Drink Fair on Monday, the 1st of May by 4:15pm, drawing guidelines from his inspiring life journey of being obese and unhealthy at one time to being fit and healthy.

The meat was diced, sliced, flavoured and extremely tasty. Did I tell you it was boneless too? Yes, trust me I made sure I got enough that day.