For a second time, Chef Raphael Duntoye will be at the GTBank Food and Drink Fair to facilitate a masterclass on ‘The Making of a Chef’.
Chef Raphael Duntoye is the Chef Patron of La Petite Maison, a popular upscale French Mediterranean restaurant with outlets in London, Dubai, Miami, Hong Kong, Abu Dhabi and Istanbul. Renowned for his lightness of touch and reverence for the best fresh produce, Chef Raphael began his culinary journey in 1995 when he left a career in engineering to follow a life-long passion for food and cooking.
Chef Raphael joined the Butlers Wharf Chef School in 1995 and following his graduation, spent the next five years earning his culinary stripes under the mentorship of Pierre Koffman, one of UK’s most celebrated Chefs of all time. He later served as Executive Sous Chef at Sketch in Mayfair and as a Senior Sous Chef at the Japanese restaurant Zuma in Knightsbridge, London.
In 2007, Chef Raphael opened the first La Petit Maison in Mayfair, London and has since then expanded the award-winning restaurant to 5 other major metropolitan cities across the world. Last year, he was at the GTBank Food and Drink Fair and will be there again on Tuesday (4:00pm – 5:30pm), May 1st, 2018, to facilitate a Masterclass on how to build a successful culinary career.
To attend Chef Raphael’s Masterclass at the GTBank Food and Drink fair, visit https://foodanddrink.gtbank.com/registration/masterclass/.
Organized by foremost African financial institution, Guaranty Trust Bank plc, the GTBank Food and Drink Fair is designed to celebrate Nigeria’s vibrant food culture whilst Promoting Enterprise in the small business sector of the Food Industry. The 2018 GTBank Food and Drink Fair holds from April 29th to May 1st, 2018 at Plot 1-3, Water Corporation Drive, Oniru Lagos. 9 am – 10 pm daily.
In the meantime, here’s a sneak peek at the works of Raphael Duntoye.
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