British Chef, bestselling author, and TV personality, Lorraine Pascale, will be at the 2018 GTBank Food and Drink Fair to treat guests to an exciting Masterclass on how to make the perfect desserts.
Before she became one of the biggest names in UK food shows, Lorraine was the first Black British fashion model to appear on the cover of American Elle. Being there and done that, she decided to follow her real passion–cookery–and enrolled for Leith’s Diploma of food and wine course. She later graduated with a first class honors degree in Culinary Arts Management at London’s University of West London.
Lorraine’s mastery of baking has earned her international appeal and accolades. She has been a judge on the UK version of My Kitchen Rules, Food Network’s Holiday Baking Championship in the US and in March 2015, co-hosted one of the UK’s biggest TV programmes, The Nation’s Favourite Food. She also runs a successful blog where she shares her recipes for baking as well as tips for those wishing to embark on a journey to a healthy lifestyle.
On Sunday, April 29th, 2018, Lorraine Pascale will be at the GTBank Food and Drink Fair to facilitate a Masterclass on how to make the perfect desserts. If you would like to attend her class, visit https://foodanddrink.gtbank.com/registration/masterclass/ to register.
Organized by foremost African financial institution, Guaranty Trust Bank plc, the GTBank Food and Drink Fair is designed to celebrate Nigeria’s vibrant food culture whilst Promoting Enterprise in the small business sector of the Food Industry. The 2018 GTBank Food and Drink Fair holds from April 29th to May 1st, 2018 at Plot 1-3, Water Corporation Drive, Oniru Lagos. 9 am – 10 pm daily.
Here’s a sneak peek at the works of Lorraine Pascale.
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