Chef Benedict is Bringing His Italian Art to the 2018 GTBank Food And Drink Fair

Custodian of Italian Cuisines, Chef Benedict will be sharing his classic culinary skills at the 2018 GTBank Food and Drink Fair. Registeer to attend his masterclass for FREE

Chef Benedict is a custodian of Italian Cuisines and an alumni of two prestigious institutions: Le Cordon Bleu Firenze (Scuola d’arte Culinaria Italiana), and Carpigiani Gelato University, Bologna, Italy.

Having grown up in the ancient city of Florence in Italy, Chef Benedict’s career as a Chef began in 2013. Since then, he has built a reputation for his extensive knowledge of Italian cuisine and ability to replicate and elevate classic Italian dishes using produce from local farmers.

On Monday (5:00 pm – 6:00 pm), April 30th, Chef Benedict will be at the GTBank Food and Drink Fair to treat attendees to a classic Italian culinary experience.

Read Also: Chef Imoteda will be at the GTBank Food and Drink Fair Masterclass

To attend his masterclass, visit https://foodanddrink.gtbank.com/registration/masterclass/ for FREE.

The GTBank Food & Drink Fair is an annual food exhibition, proudly sponsored by Guaranty Trust Bank. The event is focused on promoting small businesses in the food industry by organizing a food fair that attracts thousands of food lovers around Nigeria and beyond. The upcoming event holds on April 29th, 30th & May 1st, at Plot 1, Water Corporation Drive, Oniru, Victoria Island, Lagos. 10 am – 9 pm (daily). Attendance is totally FREE and is open to all.

In the meantime, here’s a sneak peek at the works of Chef Benedict.

Watch. Enjoy. Share!